SHARE IT PLEASE - MAGGI IS NOT A VEG. FOOD In each house in India, Maggie Masala is a common food. Do you know the ingredient of it, you can read on Maggie packet. Do you know what is flavour enhancer 635 I think the answer is NO. Lets check what is Flavour 635. Flavour 635 - Disodium 5-ribonucleotide Disodium 5-ribonucleotides, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a 1:1[1] mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630). ****Guanylates and inosinates are generally produced from Meat, but partly also from fish. They are thus not suitable for vegans and vegetarians.[2] **** Side effects It is recommended that no food containing disodium ribonucleotides should be consumed by gout and asthma sufferers[4] or people with an allergic reaction to aspirin.[citation needed] However, the concentrations used are generally so low that no effects are to be expected. Source : en.wikipedia.org/wiki/Disodium_ribonucleotides
Posted on: Wed, 17 Dec 2014 12:25:40 +0000
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