SHARE SHARE SHARE ON YOU FB PAGE Cinnamon Roll Casserole 1 can/roll of cinnamon rolls (refrigerated biscuit section of store) 2 eggs 1/4 C. heavy cream 1 tsp. vanilla extract 2 T. corn syrup butter for greasing the pan Heavily grease a casserole dish with the butter. Open the can of cinnamon rolls and unroll each one and cut the strips into 4 pieces. Place these strips in the bottom of your casserole dish. Whisk together the eggs, heavy cream, vanilla and corn syrup. Pour this evenly over the cinnamon roll strips. Using a fork stir is just a little to get everything evenly distributed. Baked uncovered at 375 degrees for 30 minutes. Remove and spread the icing that came with the rolls across the top. Serve warm. FOLLOW me on Facebook, I am always posting AWESOME stuff!: https://facebook/ladytexas.key.1 To Purchase Skinny Fiber: JudyKey.SBC90/
Posted on: Fri, 06 Jun 2014 04:41:08 +0000
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