SHARE SHARE SHARE SHARE Peach Oatmeal Crisp Ingredients 3 bags (10 oz each) Cascadian Farm® organic frozen sliced peaches, thawed, drained (4 1/2 cups) 1/3 cup sugar 1 tablespoon cornstarch 1/2 teaspoon ground cinnamon ... 1/2 package (1 lb 2 oz-size) Pillsbury® Ready to Bake!® Big Deluxe Classics® refrigerated oatmeal raisin cookies 1/2 cup pecan halves Frozen (thawed) whipped topping, if desired Step 1 Heat oven to 350°F. Spray 2-quart glass baking dish with cooking spray. Step 2 In large bowl, mix peaches, sugar, cornstarch and cinnamon; spoon into baking dish. Step 3 Remove cookie dough from wrapper; crumble dough evenly over fruit mixture. Sprinkle pecans evenly over dough. Step 4 Bake 30 to 35 minutes or until topping is golden brown, and juices are bubbly in center. Serve warm with whipped topping. Expert Tips You can substitute 1 1/2 cups fresh or frozen blueberries for 1 bag (1 1/2 cups) of peaches. Nutrition Information Serving Size: 1 Serving Calories340(Calories from Fat120), % Daily Value Total Fat13g13%(Saturated Fat2g,2%Trans Fat2g2%),Cholesterol10mg10%;Sodium120mg120%;Total Carbohydrate51g51%(Dietary Fiber4g4% Sugars36g36%),Protein4g4%; % Daily Value*: Vitamin A20%;Vitamin C150%;Calcium0%;Iron8%; Exchanges: 1 Starch; 1 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat; Carbohydrate Choices: 3 1/2 ~~~~~~~~~~~~~~~~~~~~~~~ ✔ Like ✔ “Share” ✔ Tag ✔ Comment ✔ Repost ✔Follow me To SAVE be sure to click photo then click SHARE so it will store on your personal page. For more fun and amazing ideas... recipes and motivational weight loss tips Click this website and join us here---> Losing it along with me - Weight Loss Support Group
Posted on: Fri, 07 Jun 2013 04:23:28 +0000
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