✿ SHARE to SAVE on your TIMELINE for LATER use ✿ :) Honey Garlic Chicken INGREDIENTS: 5 chicken breast, boneless, skinless 1 cup cornstarch / cornflour 1 tablespoon creole seasoning 1/2 tablespoon black pepper 1/2 tablespoon garlic powder 1/2 tablespoon onion powder 1/2 tablespoon chili powder extra virgin olive oil hot rice to serve green onions to garnish FOR THE HONEY GARLIC SAUCE 3/4 cup chicken broth, low sodium 1/2 cup honey 1/4 cup soy sauce, low sodium 5 garlic cloves, minced 1 tablespoon oyster sauce 1 tablespoon sriracha 1 tablespoon cornstarch / cornflour 1 tablespoon rice wine vinegar 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon ginger powder DIRECTIONS: *Rinse chicken pat dry, cut chicken into 2 inch chunks. *Place chicken in a large bowl, coat with all the spices, mix well and set aside. *Add about 3 tablespoons of olive oil to a skillet over medium heat. *Coat chicken in cornstarch, shake off excess, place chicken in hot oil. *Fry about 3 minutes per side in batches. *Drain chicken on paper napkin as you complete the frying process. *Repeat until all chicken is complete. TO PREPARE THE HONEY GARLIC SAUCE *Mix all ingredients together and set aside. *Once chicken is complete, add all the chicken back to the pan, you dont have to drain the excess oil from the pan. *Pour sauce over chicken, bring mixture to boil, reduce heat and simmer for about 3 minutes. *Serve chicken over hot rice, garnished with green onions.
Posted on: Mon, 08 Sep 2014 09:16:31 +0000
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