✿ SHARE to SAVE on your TIMELINE for LATER use ✿ :) Malteser Slice...... INGREDIENTS: 250g pkt milk arrowroot biscuits (or other sweet biscuit) 2 cups rice bubbles 125g butter 400g tin condensed milk 2 Tbspn cocoa 185g pkt maltesers, cut in half 200g white chocolate DIRECTIONS: *Line a slice tin (18cm x 28cm) with baking paper. *Place biscuits in a zip lock bag & crush with a rolling pin to a fine crumb consistency. *This can also been done in a food processor or thermomix to save time. *Pour into a large bowl along with the rice bubbles and ¾ cup halved maltesers. *In a saucepan over medium heat, add butter, condensed milk & cocoa. Whisk until melted together & smooth, cook for 1 minute. *Pour over dry ingredients & mix until combined. Press into tin. *Break white chocolate into a bowl & heat in microwave in 30 second bursts, stirring each time until smooth. *Pour over slice. Press remaining maltesers into the chocolate. NOTE: if you intend to refrigerate or freeze the slice for longer than 1 day, press the maltesers into the chocolate with the cut side down. They will stay crunchy. Refrigerate/freeze until set. TIPS: to keep your white chocolate glossy and stop it from cracking, add 1 Tbspn melted copha to the melted chocolate prior to pouring onto slice. STORAGE: In fridge for up to 1 week.
Posted on: Mon, 15 Dec 2014 07:09:10 +0000
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