✿ SHARE to SAVE on your TIMELINE for LATER use ✿ :) Interesting Information.... This one is for all of my followers and friends outside of the United States. I realize that we have different names for some of the ingredients we put in our recipes and a few of you have asked me what the substitute would be for them in your countries. I hope this list is helpful and enables you to enjoy the recipes I post. DIFFERENCES: all-purpose flour = plain flour andouille sausage = smoked sausage baking soda = bicarbonate of soda bouillon granules = stock cube cilantro = fresh coriander confectioners sugar = icing sugar frozen whipped topping = long-life whipped UHT cream corn syrup = golden syrup cornstarch = cornflour egg substitute = egg white eggplant = aubergine fava beans = broad beans frosting = icing garbanzo beans = chickpeas graham cracker = digestive biscuit granulated sugar = caster sugar great Northern beans = cannellini beans green onions = spring onions ground beef (ground lamb, turkey, pork) = minced beef (minced lamb, turkey, pork) half and half = single cream ham steaks = gammon steaks heavy cream = whipping cream instant pudding mix = whipped dessert mix Jell-O gelatin = jelly jelly = jam lasagna noodles = lasagne sheets molasses = treacle non-fat milk = skimmed milk oatmeal = porridge pie crust = pastry crust pizza crust = pizza base pork tenderloin = pork fillet potato chips = potato crisps reduced fat milk = semi-skimmed milk semisweet chocolate = dark chocolate shortening (e.g., Crisco) = butter or margarine, or vegetable fat spread (e.g., Stork) snow peas = mangetout tomato paste = tomato puree whole wheat flour = wholemeal flour zucchini = courgette
Posted on: Fri, 19 Dec 2014 10:11:13 +0000
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