SHARZIS CUCUMBER SALAD Another old family recipe that I played with a little. :) This is great as a side dish for fish, chicken or pork, and sometimes Ill just eat it for lunch with a couple breadsticks. 1 seedless cucumber 1 c Hellmans mayonnaise 1 Tbsp vinegar 1 Tbsp sugar (or less - to taste) 1 tsp pepper 1/8 tsp salt 1/2 tsp dill 1/2 cup chopped onions (if desired) milk Peel and slice cucumber into small bowl - set aside. In shaker bottle, add mayo, vinegar, sugar, pepper, salt, dill and just enough milk that it will shake up and make a very thick sauce. Shake until all ingredients are well mixed. Pour over cucumbers and serve. *** This will only keep in the refrigerator for a couple of days before it gets watery so make only enough that you know youll eat by then.
Posted on: Sun, 08 Jun 2014 18:25:34 +0000
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