SHARZIS HAPPY CRAB SPREAD . Nothing crabby about this spread!! Perfect on crackers, rounds of toasted French bread, cucumber cups, celery or just on its own, this is addicting! Itll keep in the refrigerator for a couple of weeks but trust me, it wont last that long. . 1 - 8oz block of cream cheese, softened 1/2 cup mayonnaise, more if the spread is too thick 1 Tbsp lemon juice 2 cups crab meat or canned crab, chopped. (I prefer King Crab) 2 heaping Tbsp parsley 2 Tbsp finely minced onion 1 tsp Red Pepper flakes 1 tsp finely minced garlic salt & pepper to taste . With mixer, beat together cream cheese, mayonnaise and lemon juice. Stir in crab, parsley, onion, red pepper, garlic, salt and pepper. Refrigerate at least 1 hour. Spread on toasted French bread rounds and top with a slice of apple, pear or avocado. . OPTION: Want to make this into a hot dip? Add 4-6 oz cheddar cheese, spread in a baking dish sprayed with non-stick cooking spray and bake at 350 degrees for 30 minutes. . OPTION: Add pasta and youve got a whole new taste treat... hot or cold, its oh so good!! . INDULGE!
Posted on: Thu, 22 Jan 2015 04:42:55 +0000
Trending Topics
Recently Viewed Topics
© 2015