SHARZIS MAPLE APPLE STREUSEL PIE Played around with our family recipe a bit (Sorry Mom!!) and this is a very good 2nd best. (grin) . 2 rounds of pie crust (your favorite recipe or the premade kind), placed in 2 ungreased pie pans. Set aside 8 delicious apples, peeled, sliced and cored 1 1/2 cups sugar 1/4 cup maple syrup 2 heaping tsp cinnamon 4 tbsp flour Place apples in large bowl, add sugar, maple syrup, cinnamon and flour and mix well to coat the apples. Let apples sit in the mixture until the mixture starts to become liquid... in a few minutes. Pour apples into the two crusts. Set aside. Cover each pie with aluminum foil and place in 325 degree oven. Bake 50 minutes. Remove foil. Streusel topping: 1 1/2 cups brown sugar 2 cups Bisquick 8 tbsp butter, softened 1/2 tsp cinnamon 1/8 tsp allspice 1/2 cup chopped walnuts Mix all streusel ingredients until it becomes crumbly. Dont over-mix... you want it to look like it has little pebbles in it. Pour half the streusel over each pie. Bake uncovered 15 minutes longer or until streusel topping becomes brown and crispy.
Posted on: Sun, 20 Jul 2014 21:12:12 +0000
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