SHRIMP AND CRAB BRUSCHETTA Yield: 12-14 servings Ingredients: • 3 tablespoons vegetable oil, divided • 1 tablespoon lemon juice • 1 tablespoon fresh chives, chopped • 1 tablespoon fresh mint, chopped • 1 clove garlic, minced • 1 6-ounce can crabmeat, drained • 8 ounces peeled, deveined, cooked shrimp, coarsely chopped • 1 cup tomatoes, chopped • 1/2 cup onion, chopped • 1 8-ounce French baguette • Fresh ground pepper Directions: 1. In a medium bowl, mix 1 tablespoon of the vegetable oil, lemon juice, chives, mint and garlic. 2. Add crabmeat, shrimp, tomatoes, and onion and mix well. 3. Cut baguette diagonally into 1/2-inch-thick slices. Brush each side with some of the remaining oil and sprinkle lightly with fresh ground pepper. 4. Broil bread slices about 3-4 inches from heat for 1-2 minutes or until toasted. Turn and broil other side until toasted. 5. Spoon equal amounts of the crab mixture onto each toasted slice of bread and serve.
Posted on: Wed, 08 Oct 2014 11:27:26 +0000
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