SIDES CORRECTED... Friday October 17th, 2014 Blue Star Open - TopicsExpress



          

SIDES CORRECTED... Friday October 17th, 2014 Blue Star Open Faced Cheddar Tuna Melt House Made Tuna Salad with Fresh Roma Tomato and Melted Cheddar Cheese on Grilled Pita Bread $7.50 Ground Beef Kafta Pita Home Made Beef Kafta on Warm Pita Bread with Garlic Sauce, Lettuce, Tomato and Sour Pickle $7.50 Homemade Soup Selection $3.00/$4.00 Hearty Chicken Noodle Chunky Beef Vegetable Southern Fried Catfish Mild Catfish Fillet Pan Fried with a Crispy Flour and Cornmeal Coating $8.50 Baked Chicken Enchilada Casserole Chicken, Roasted Vegetables, Two Cheeses and Enchilada Sauce Layered with Corn Tortillas $7.50 Baked Cod Florentine Fillet of Icelandic Cod Sautéed with White Wine, Onions, Garlic and Fresh Spinach $8.50 Southern Style Smothered Pork Chops Fork Tender Pork Chops Smothered in Sweet Onion Gravy $7.50 Spanish Rice Simply Steamed Green Beans Sautéed Zucchini Chef’s Choice Vegetables Sweet Corn O’Brien House Recipe Macaroni and Cheese Grilled Marinated Chicken Caesar Salad Grilled Marinated Chicken over Hearts of Romaine with Garlic Croutons, Fresh Parmesan Cheese and Grilled Roma Tomato | Served with Creamy Parmesan Dressing $7.50 Blackened Southwestern Chicken Salad Blackened Chicken Breast over a Bed of Tortilla Chips and Lettuce Mix with Cheddar Cheese, Tomatoes, Red Onion and Olives. Served with Salsarita Ranch Dressing $7.50
Posted on: Fri, 17 Oct 2014 13:07:29 +0000

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