SKETTI PIZZA?!?!?!?!?! SAY WHAAAAAAAAAAAAT? Feel free to friend or follow me!! ✔ Like ✔ Share ✔ Tag ✔ Comment ✔ Repost ✔Follow me.... Ingredients 1 package (7 ounces) spaghetti 1/2 cup egg substitute 1/4 cup grated Parmesan cheese 1 pound lean ground beef (90% lean) 1 medium onion, chopped 1/2 cup chopped green pepper 1/2 cup chopped sweet yellow pepper 2 garlic cloves, minced 1 jar (24 ounces) Ragú® Old World Style® Traditional 1 teaspoon Italian seasoning 1 teaspoon dried basil 1/2 teaspoon salt 1/4 teaspoon pepper 1/2 pound sliced fresh mushrooms 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese Directions Cook spaghetti according to package directions. Drain and rinse with cold water. In a large bowl, toss spaghetti with egg substitute and Parmesan cheese. Spread evenly into a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray; set aside. In a large nonstick skillet, cook the beef, onion and peppers over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Stir in spaghetti sauce and seasonings; heat through. Spoon over spaghetti. Top with mushrooms and mozzarella cheese. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned. Let stand for 5 minutes before serving. Yield: 9 servings.
Posted on: Mon, 19 Jan 2015 03:20:10 +0000