SLOW COOKER SALMON LOAF Ingredients 2 eggs, lightly beaten 2 cups seasoned stuffing croutons 1 cup chicken broth 1 cup grated Parmesan cheese 1/4 teaspoon ground mustard 1 can (14-3/4 ounces) salmon, drained, bones and skin removed Nutritional Facts 1 serving (1 slice) equals 258 calories, 12 g fat (4 g saturated fat), 112 mg cholesterol, 1,035 mg sodium, 13 g carbohydrate, 1 g fiber, 24 g protein. Directions Cut three 20-in. x 3-in. strips of heavy duty foil; crisscross so they resemble spokes of a wheel. Place strips on the bottom and up the sides of a 3-qt. slow cooker coated with cooking spray. In a large bowl, combine the first five ingredients. Add salmon and mix well. Gently shape mixture into a round loaf. Place in the center of the strips. Cover and cook on low for 4-6 hours or until a thermometer reads 160°. Using foil strips as handles, remove the loaf to a platter. Yield: 6 servings. For more great DIY tips, shortcuts and recipes join our awesome FREE RECIPE GROUP click on-> https://facebook/groups/simplesolutionsforyou/ Please feel free to FRIEND and FOLLOW me at https://facebook/cynthiabeckett
Posted on: Wed, 08 Oct 2014 23:00:02 +0000
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