SOLATA bali as expanded restaurant from Bergamo-Italy is a collaboration of: Mr. Ezio Gritti, Michelin Star chef, Bergamo, Italy, who is the world’s chef and was assigned to cook for Heads of European Union countries when they held a meeting in Italy; he was also a private chef for Giorgio Armani, Henry Kissinger, Mr. Fiat (owner of the Fiat Automobile Factory and Juventus FC). In addition, he was also invited to be an honorary chef in the World Gourmet Summit in Singapore 2007 and latest at Bernard Loiseau Culinary Festival in Mauritius 2013 , proof that he has been internationally recognized. Maurizio Bruni is a designer of exquisite Italian jewellery and the founder of Anzelmo&Bruni Fine Jewellery, in Hong Kong and Milan. The quality, originality and gorgeous designs of his pieces are recognised across continents.Highly sought after, Anzelmo&Bruni jewellery is regularly sold through Christie’s auction houses. His jewellery display and sophisticated taste in quality interior design will add a dazzling backdrop to SOLATA Bali. Ir. Dyong, S.H., M.H(c) is an Indonesian architect and lawyer. His architectural background and passion for antiques led Dyong to become an established collector of Indonesian artefacts. His knowledge and eye for the best in ethnic art will provide the truly local touch-and-feel atmosphere to SOLATA Bali.
Posted on: Thu, 13 Jun 2013 11:34:10 +0000
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