SOS kitchen: Fennel recipes! Preparing and cooking - TopicsExpress

SOS kitchen: Fennel recipes! Preparing and cooking fennel Preparing your ingredients is a major part of the cooking process. This is also the case of fennel. It is recommended to rip fennel from the garden when the stalks are about 4 inches above the ground. If you do not grow your own vegetables, you can easily buy them from an organic store. Before cooking fennel, it is advisable to remember that if it isn’t prepared on the spot, it should be wrapped in plastic and placed in the refrigerator. This is the ideal method to preserve its active ingredients. However, even if stored under these circumstances, it should be consumed within three days. liveandfeel/articles/cooking-fennel-3159

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