SOUP OF THE DAY Leek and potato, $3.99 cup / $5.99 bowl APPETIZERS --Chilled Salad of Local Strawberries, Avocado and Cantaloupe Melon with a passion fruit dressing. $9.99 --Steamed Papiers of Yellow Tail Snapper flavoured with white wine, fennel and dill. $10.99 --Trout (Arctic Char), Crab and Cucumber Cocktail served with parmesan crackers and flavoured with a Mary Rose sauce. $12.99 --Chilled Ricotta Cheese and Crab Tart glazed with Hollandaise and served with a homemade peach compote on a bed of crispy pears. $14.99 ENTREES --Seared Blue Fin Tuna Steak Served Rare resting on a wild mushroom and coconut risotto glazed with red pepper coulis. Served with a side salad. $24.99 --Char-grilled Wild Salmon Steak, Cajun Style resting on a smoked bacon and pinto bean pasata. Served with an avocado and tomato salad with a balsamic dressing. $24.99 --Pan-seared Supreme of Duckling resting on a bed of potato Hollandaise flavoured with a light plum sauce. Served with garlic cheese potatoes and roasted fennel. $24.99 --Deep-fried Fresh Soft Shell Crab served on a bed of avocado, cantaloupe melon, lima bean, and sun-dried tomato salad. $25.99 --14oz Char-grilled Ribeye flavoured with a Red Wine Demi-glaze served with Yorkshire pudding and homemade horseradish sauce. Accompanied by garlic cheese potatoes and broccoli. $26.99 --Steamed Paupiettes of Dover Sole stuffed with a crab and dill mousseline, flavoured with a shrimp, garden pea, and cucumber sabayon. Roasted fennel and garlic cheese potatoes. $26.99 ---Pan-fried Beef Tournadores served with a rich Provençal demi-glaze and pan-fried shrimp. Accompanied by garlic cheese potatoes and asparagus Hollandaise. $34.99 DESSERTS --Iced Banana Meringue and Butter Cream Terrine. $6.99 --Chocolate Bread Pudding with Vanilla Cream. $6.99
Posted on: Thu, 27 Jun 2013 20:43:13 +0000
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