SPECIALITA DEL GIORNO AUGUST 24, 2014 ZUPPA: P.E.I. MUSSEL & CORN CHOWDER, CHIVES, CHILE OIL $5 MOZZARELLA: HOUSE-MADE MOZZARELLA, HEIRLOOM TOMATO CONSERVA, BASIL PESTO, OAK FIRE GRILLED FOCACCIA, ARTICHOKE PUREE $15 ANTIPASTO MILD COPPA, TOMME CHEESE, MARINATED ARTICHOKES, TOMATO JAM, CASTELVETRANO OLIVES, BAGUETTE $17 OSTRICHE WOOD OVEN ROASTED GULF OYSTERS, ASIAGO CHEESE, SAUTÉED SPINACH, PERNOD CREAM $17 WOOD OVEN ROASTED BERKSHIRE PORK SHOULDER SUCCOTASH, BASIL GREMOLATA $26 RISOTTO DEL GIORNO SLOW ROASTED TWIN COUNTY LAMB, CALABRIAN CHILE GREMOLATA, CRISPY FETA ATOP CARNAROLI RISOTTO MADE W/ TARRAGON $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, HALIBUT, LITTLENECK CLAMS, P.E.I. MUSSELS IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 SEMOLINA CRUSTED ICELANDIC COD CORN CAKE, MARINATED RADICCHIO, GREBICHE AIOLI $27 OAK FIRE GRILLED DEWBERRY FARM CHICKEN BREAST ROSTII POTATO, TOMATO-GOLDEN RAISIN AGRODOLCE, ZUCCHINI $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) CRISPY JUMBO GULF SHRIMP OAK FIRE GRILLED JUMBO LUMP CRAB CAKE ESCOLAR GREMOLATA, LEMON AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) PORK & CHILE SAUSAGE LOCAL LAMB FORMA HANGER STEAK TAGLIATA VEAL JUS, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI CREAMY ANSON MILLS POLENTA ROASTED BONE MARROW, GARLIC RUBBED CIABATTA SAUTÉED SPINACH, TOASTED GARLIC HERBED PATATE FRITTE GRILLED ZUCCHINI, GREMOLATA CRISPY ARANCINI, RED CHILE PESTO $6
Posted on: Sun, 24 Aug 2014 22:33:56 +0000
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