SPECIALITA DEL GIORNO FRIDAY, SEPTEMBER 20, 2013 ZUPPA: CREAMY SHRIMP BISQUE W/ BROWN BUTTER CROUTONS & CRÈME FRAICHE $6 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 VITELLO TONNATO: SEARED RARE VEAL EYE OF ROUND W/ TUNA CONFIT AIOLI, WATERCRESS, RED ONION, CAPERS & BAGUETTE CROSTINI $16 WOOD OVEN ROASTED GULF COAST FLOUNDER ROASTED YUKON GOLD POTATOES, CRISPY RAPINI & GREBICHE AIOLI $32 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) HUDSON VALLEY MUSCOVY DUCK BREAST W/ MUSHROOM SOFRITTO ATOP CARNAROLI RISOTTO MADE W/ SAFFRON & ROBIOLA $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, CAROLINA FLOUNDER, SCOTTISH SALMON, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PAN SEARED RUSSET POTATO GNOCCHI TOSSED W/ SPICY TOMATO BRAISED CAPRETTO, CAVOLO NERO & APRICOTS $27 OAK FIRE GRILLED WHOLE BRANZINO (MEDITERRANEAN SEA BASS) PANZANELLA SALAD W/ HEIRLOOM TOMATO, SWEET PEPPERS, CRUMBLED PURE LUCK FETA & MARINATED CUCUMBER $35 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED GULF COAST REDFISH W/ GREEN OLIVE TAPENADE CRISPY JUMBO GULF PRAWNS W/ GREBICHE AIOLI SCOTTISH SALMON W/ PEPERONATA ANSON MILLS CREAMY BLUE CORN POLENTA & GRILLED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) BEEF HANGER STEAK SPIEDINO W/ SCALLION GREMOLATA CHILE MARINATED HILL COUNTRY QUAIL HOUSEMADE VEAL & HATCH CHILE SAUSAGE W/ CARAMELIZED ONIONS FONTINA CHEESE-POTATO TORTA & ROASTED BUTTON MUSHROOMS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, ROASTED BUTTON MUSHROOMS, RISOTTO SUPPLI W/ RED CHILE PESTO & SAUTÉED HARICOTS VERTS $22
Posted on: Fri, 20 Sep 2013 22:23:07 +0000
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