SPECIALITA DEL GIORNO JULY 5, 2013 ZUPPA: CHILLED HONEYDEW MELON W/ GRAPPA, HONEY CRÈME FRAICHE & TOASTED PINE NUTS $5 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 ANTIPASTO: WILD KING SALMON CARPACCIO, DILL CRÈME FRAICHE, AVOCADO CROSTINI & WATERCRESS $16 WOOD OVEN ROASTED CHESAPEAKE BAY SOFT SHELL CRAB SHRIMP PASSATINA, ORANGE GREMOLATA, CALABRIAN CHILE PUREE & BABY ARUGULA $31 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) BRAISED TWIN COUNTY LAMB LEG W/ ROSEMARY-FETA CHEESE GREMOLATA ATOP CARNAROLI RISOTTO MADE W/ ORANGE ZEST & OREGON MOREL MUSHROOM DUXELLE $34 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 HILL COUNTRY RABBIT SADDLE FILLED W/ LEMON RICOTTA FRASCATELLI PASTA, ENGLISH PEAS, PROSCIUTTO & DIJON-ROBIOLA CHEESE CREMA $27 OAK FIRE GRILLED COLUMBIA RIVER WILD KING SALMON GRILLED ANSON MILLS POLENTA, HEIRLOOM TOMATO-BASIL PUREE, CRISPY SHALLOTS & DILL AIOLI $40 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) BROILED GULF COAST FLOUNDER W/ HERBED BREAD CRUMBS SEMOLINA GULF COAST SHRIMP W/ DILL AIOLI ARCTIC CHAR W/ CHILE MARINATED CUCUMBER ANSON MILLS CREAMY YELLOW POLENTA & ROASTED CORN $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED QUAIL COSTOLETTA W/ DIJON RIDURRE BEEF HANGER STEAK SPIEDINO W/ GREMOLATA PORK TENDERLOIN ROULADE FILLED W/ GARDEN FIGS, PINE NUTS & SAN ANDREAS CHEESE ROASTED YUKON GOLD POTATOES & GRILLED ZUCCHINI $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, HARICOTS VERTS, CRISPY SUPPLI W/ RED CHILE PESTO & ROASTED CORN $22
Posted on: Sat, 06 Jul 2013 21:50:29 +0000
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