SPECIALITA DEL GIORNO JUNE 20, 2013 ZUPPA: CHILLED CUCUMBER & CRÈME FRAICHE PASSATO W/ JUMBO LUMP CRABMEAT & FRESH DILL $5 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: ROASTED TECOLOTE FARM GOLDEN BEETS W/ PAN SEARED GOATS MILK RICOTTA, ORANGE SORBETTO & WHITE BALSAMIC VINAIGRETTE $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 MUSHROOM STUFFED RABBIT LEG CONFIT W/ HERB BREAD CRUMBS FRESH CREAMER PEAS, BALSAMIC MARINATED RADICCHIO & RABBIT RILLETTES CROSTINI $26 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) SLOW ROASTED VEAL BREAST W/ TOMATO RIDURRE & RED ONION FRITTE ATOP CARNAROLI RISOTTO MADE W/ JALAPENO & SWEET YELLOW CORN $32 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PAN SEARED RARE ALBACORE TUNA CREAMED YELLOW CORN, SHIITAKE MUSHROOMS, RADISH, BASIL & CALABRIAN CHILE BRODO $28 OAK FIRE GRILLED ARCTIC CHAR WATERCRESS-CHEVRE PUREE, KING CRABMEAT, OLIVE OIL POACHED LOCAL ONION, HEIRLOOM TOMATO & CANDIED LEMON ZEST $29 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA PACIFIC ESCOLAR W/ MARINATED RADISH CRISPY JUMBO LUMP CRAB CAKE W/ CHIVE AIOLI ANSON MILLS CREAMY YELLOW POLENTA & GRILLED PATTY PAN SQUASH $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HERB MARINATED HILL COUNTRY QUAIL SPECK HAM WRAPPED BERKSHIRE PORK TENDERLOIN BEEF HANGER STEAK TAGLIATA W/ MAYTAG BLUE CHEESE RIDURRE CHEVRE MASHERS & BUTTERY ENGLISH PEAS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED TECOLOTE FARM PATTY PAN SQUASH, GLAZED CARROTS, RISOTTO SUPPLI W/ RED CHILE PESTO & BUTTERY ENGLISH PEAS $22
Posted on: Thu, 20 Jun 2013 20:43:15 +0000