SPECIALITA DEL GIORNO JUNE 22, 2013 ZUPPA: KING CRAB BISQUE W/ MARINATED KING CRAB, CRÈME FRAICHE & TARRAGON CROUTONS $6 CAPRESE: FRESH MADE MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $14 ANTIPASTO: CRISPY MONTEREY BAY ANCHOVIES & BAGUETTE CROSTINI W/ CITRUS MASCARPONE $13 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREMA, SAUTÉED SPINACH & ASIAGO CHEESE $17 WOOD OVEN ROASTED WAGYU BEEF COULOTTE STEAK WHITE TRUFFLED TALEGGIO CHEESE POTATO MASHERS, BEECH MUSHROOMS, ROASTED CORN & TARRAGON VEAL RIDURRE $42 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) ORANGE SCENTED ALASKAN KING CRAB MEAT ATOP CARNAROLI RISOTTO MADE W/ GREEN ZEBRA TOMATO PUREE & ROBIOLA CHEESE $41 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWN, BIG EYE TUNA, TEXAS REDFISH, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 VEAL BELLY SUGO MASCARPONE-RUSSET POTATO GNOCCHI, MOREL MUSHROOMS & WATERCRESS $28 OAK FIRE GRILLED GULF COAST FENNEL DUSTED RED SNAPPER TEALLA (ZUCCHINI, CARAMELIZED ONIONS, BELL PEPPERS), CRISPY GARDEN EGGPLANT & CHEVRE-MALT AIOLI $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA RARE ALBACORE TUNA W/ MARINATED RADISH CRISPY CRAB CAKE W/ CHIVE AIOLI ANSON MILLS CREAMY YELLOW POLENTA & ENGLISH PEAS $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HERB MARINATED HILL COUNTRY QUAIL SMOKED VEAL SAUSAGE W/ ROASTED PEPPERS BEEF HANGER STEAK TAGLIATA W/ BÉARNAISE SAUCE PANCETTA BRAISED CREAMER PEAS & PATTY PAN SQUASH $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED TECOLOTE FARM PATTY PAN SQUASH, CREAMED CORN, RISOTTO SUPPLI W/ RED CHILE PESTO & BUTTERY ENGLISH PEAS $22
Posted on: Sat, 22 Jun 2013 21:47:09 +0000
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