SPECIALITA DEL GIORNO MONDAY AUGUST 12, 2013 ZUPPA: CHILLED CUCUMBER BRODO W/ POACHED JUMBO GULF PRAWNS $6 CAPRESE: FRESH MADE MOZZARELLA W/ VINE RIPE TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREAM, SAUTÉED SPINACH & MELTED ASIAGO CHEESE $17 ANTIPASTO: SMOKED COHO SALMON RILLETTES, BAGUETTE CROSTINI, WATERCRESS & ZUCCHINI CARPACCIO $16 ANTIPASTO: ROASTED HILL COUNTRY PORK BELLY W/ PECOS VALLEY CANTALOUPE & CALABRIAN CHILE GREMOLATA $15 OLIVE OIL SEARED WILD COHO SALMON RICOTTA GNOCCHI, KALAMATA OLIVE TAPENADE & BASIL PESTO $30 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) PAN SEARED LAMB CHOP COSTOLETTA W/ PARMA PROSCIUTTO ATOP CARNAROLI RISOTTO MADE W/ CHANTERELLES & SAN ANDREAS CHEESE $35 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, TUNA, TEXAS REDFISH, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 WOOD OVEN ROASTED FLORIDA GROUPER CRISPY SWEET PINK SHRIMP, TECOLOTE FARM POTATOES, FARO GREEN OLIVE & TOMATO NAGE $34 CITRUS RUBBED SMOKED BERKSHIRE PORK CHOP SPICY PANZANELLA SALAD W/ HEIRLOOM TOMATOES, SERRANO PEPPERS & ROBIOLA FILLED ZEPPOLE $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) SEMOLINA CRUSTED JUMBO GULF PRAWNS W/ LEMON AIOLI OAK FIRE GRILLED SCOTTISH SALMON W/ SALMORIGLIO SPICE RUBBED GULF COAST REDFISH W/ PEPERONATA ANSON MILLS CREAMY YELLOW POLENTA & BALSAMIC MARINATED EGGPLANT $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) BERKSHIRE PORK TENDERLOIN INVOLTINE W/ AGRO DOLCE OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ GREMOLATA CALABRIAN CHILI MARINATED HILL COUNTRY QUAIL FONTINA-RUSSET POTATO TORTA & ROASTED CIPOLLINI $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED BALSAMIC MARINATED EGGPLANT, TOMATO BRAISED ZUCCHINI, CRISPY RISOTTO SUPPLI W/ RED CHILE PESTO & ROASTED CIPOLLINI $22
Posted on: Mon, 12 Aug 2013 22:21:02 +0000
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