SPECIALITA DEL GIORNO MONDAY SEPTEMBER 2, 2013 ZUPPA: CHILLED WATERCRESS W/ PROSCIUTTO & CRÈME FRAICHE $5 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: SCOTTISH SALMON GRAVLOX W/ DEVILED QUAIL EGGS, MARINATED CUCUMBER, CRÈME FRAICHE & BAGUETTE CROSTINI $14 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED BACON WRAPPED QUAIL STUFFED W/ JALAPENO & FONTINA CHEESE ATOP CARNAROLI RISOTTO MADE W/ SWEET YELLOW CORN & CHIVES $27 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, GULF COAST BLACK DRUM, BIG EYE TUNA, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 THINLY SLICED LOCAL LAMB LEG IMPORTED GARGANELLI PASTA, PURE LUCK FETA, FRISEE & ACORN SQUASH PUREE $30 OAK FIRE GRILLED MARINATED ATLANTIC SWORDFISH OLIVE OIL POACHED YUKON GOLD POTATOES, EGGPLANT CAPONATA & WATERCRESS $32 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ SPICY ROASTED TOMATO COMPOTE SCOTTISH SALMON W/ KALAMATA OLIVE-FETA TAPENADE CRISPY JUMBO LUMP CRAB CAKE W/ HATCH CHILE AIOLI ANSON MILLS CREAMY POLENTA & BALSAMIC MARINATED EGGPLANT $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ TARRAGON ROASTED CIPOLLINI BERKSHIRE PORK TENDERLOIN W/ GREMOLATA CRISPY DUCK LEG CONFIT W/ BOSC PEARS CRISPY SPICY YUKON GOLD POTATO CROQUETTES & ROASTED MUSHROOMS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, SUPPLI W/ RED CHILE PESTO, BALSAMIC MARINATED EGGPLANT & SWEET CORN BUDINO $22
Posted on: Mon, 02 Sep 2013 22:28:27 +0000
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