SPECIALITA DEL GIORNO SUNDAY DECEMBER 28, 2014 ZUPPA: BROCCOLI PASSATO, OYSTER CRACKERS, CRÈME FRAICHE $5 CAPRESE: FRESH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA BRUSCHETTA $14 OSTRICHE: WOOD OVEN ROASTED GULF OYSTERS, PERNOD CREMA, SAUTÉED SPINACH, ASIAGO CHEESE $17 VEAL POLPETTE: TOMATO-MARSALA SAUCE, MARINATED TURNIPS, CHICORY, ASIAGO CHEESE, CIABATTA CROSTINI $14 RISOTTO DEL GIORNO DIJON MARINATED PRIME COULOTTE STEAK, CRISPY ONIONS CARNAROLI RISOTTO MADE W/ TOMATO CONSERVA, HOLEY COW SWISS CHEESE $30 ROASTED DEWBERRY FARM CHICKEN ROASTED GARLIC POTATO GNOCCHI, NIMAN RANCH HAM, BROCCOLI FLORETS, SHAVED PARMIGIANO REGGIANO $27 TOMATO BRAISED LAMB SHANK CELERY ROOT MASHERS, SAUTÉED GARDEN RAPINI, HARISSA GREMOLATA $34 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, CALAMARI, BIG EYE TUNA, NANTUCKET BAY SCALLOPS, P.E.I. MUSSELS TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED SCOTTISH SALMON JUMBO LUMP CRAB MEAT, CREAMY ANSON MILLS POLENTA, BROCCOLINI, MEYER LEMON BUTTER $30 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RAINBOW TROUT JUMBO GULF PRAWNS CRISPY CRAB CAKE SALMORIGLIO, HERB AIOLI $33 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO BERKSHIRE PORK TENDERLOIN DUCK LEG CONFIT CURRANT VEAL JUS, GREMOLATA, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 HERBED PATATE FRITTE CREAMY YELLOW POLENTA SWEET POTATO TORTA CARAMELIZED BRUSSELS SPROUTS, GOLDEN RAISINS CRISPY RAPINI, AIOLI BROCCOLI FLORETS, HERB BREAD CRUMBS
Posted on: Sun, 28 Dec 2014 23:24:24 +0000
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