SPECIALITA DEL GIORNO SUNDAY JANUARY 25, 2015 ZUPPA: TOMATO BRODO, P.E.I. MUSSELS, CALABRIAN CHILE BRUSCHETTA $5 MOZZARELLA: FRESH MADE MOZZARELLA, HOUSE OLIVE TAPENADE, PEPERONATA, FOCACCIA BRUSCHETTA $14 VITELLO TONNATO: SEARED RARE VEAL EYE ROUND, TUNA CONFIT AIOLI, PECORINO, WATERCRESS, BAGUETTE $15 RISOTTO DEL GIORNO OAK FIRE GRILLED PROSCIUTTO WRAPPED CHICKEN BREAST CARNAROLI RISOTTO MADE W/ BABY BELLETOILE CHEESE $29 TOMATO & FENNEL BRAISED VEAL BREAST SUGO POTATO GNOCCHI, PECORINO ROMANO, MACERATED ONION, CELERY LEAVES $26 BROWN BUTTER BASTED DAY BOAT SCALLOPS YUKON POTATO MASHERS, GARDEN HERBS, CITRUS BUTTER $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, BIG EYE TUNA, DRUM, LITTLENECK CLAMS, P.E.I. MUSSELS TOMATO BRODETTO, GARLIC BUTTER RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED SCOTTISH SALMON TARRAGON DAUPHINE POTATOES, PEA SHOOT PESTO, RADISH, WATERCRESS, WATEROAK FARMS CHEVRE $31 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED RAINBOW TROUT RARE BIG EYE TUNA CRISPY JUMBO GULF PRAWNS SALMORIGLIO, CHIVE AIOLI $31 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO DUCK LEG CONFIT GARLIC-CHILE PORK SAUSAGE VEAL JUS, GREMOLATA, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 SAUTÉED SPINACH, TOASTED GARLIC HOLY COW SWISS CHEESE POTATO TORTA HERBED PATATE FRITTE CRISPY RAPINI, AIOLI GRILLED BROCCOLINI, PARMIGIANO REGGIANO YUKON MASHERS `
Posted on: Sun, 25 Jan 2015 23:20:24 +0000
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