SPECIALITA DEL GIORNO SUNDAY, OCTOBER 6, 2013 ZUPPA: CREAMY CARROT PASSATO W/ BROWN BUTTER CROUTONS & CHIVES $5 CAPRESE: FRESH MADE MOZZARELLA W/ MARINATED JULIET TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 INSALATA: SEMOLINA CRUSTED GULF OYSTERS, WARM ROASTED BEETS, CITRUS SUPREMES, FRISEE, LOCAL ARUGULA, CREAMY PUMPKIN & CARAWAY SEED VINAIGRETTE $14 WOOD OVEN ROASTED WHOLE BRANZINO (MEDITERRANEAN SEA BASS) BALSAMIC MARINATED EGGPLANT, MARINATED CHERRY TOMATOES & ARUGULA PESTO $36 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) PAN SEARED VEAL SWEETBREADS W/ TOASTED GARLIC RIDURRE ATOP CARNAROLI RISOTTO MADE W/ GRILLED SHISHITO PEPPERS & PECORINO PEPATO CHEESE $28 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF COAST PRAWN, ATLANTIC COD, FLOUNDER, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 WHITE WINE BRAISED MONKFISH OSSO BUCO PANCETTA, CHICK PEAS, MIREPOIX & MEYER LEMON GREMOLATA $27 OAK FIRE GRILLED MUSCOVY DUCK BREAST BUTTERNUT SQUASH POLENTA, APPLEWOOD BACON BRUSSELS SPROUTS & FIG RIDURRE $31 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) FLORIDA COBIA W/ PEPERONATA SCOTTISH SALMON W/ DIJON GREMOLATA SEMOLINA CRUSTED GULF COAST SHRIMP W/ ROASTED GARLIC AIOLI ANSON MILLS CREAMY YELLOW POLENTA & BROCCOLINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) BEEF HANGER STEAK SPIEDINO W/ MELTED GORGONZOLA DOLCE HERB MARINATED HILL COUNTRY QUAIL FENNEL DUSTED BERKSHIRE PORK TENDERLOIN SCALLION & PROSCIUTTO POTATO TORTA & HARICOTS VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) BUTTERY CAULIFLOWER, BROCCOLINI, EGGPLANT & CRISPY SUPPLI W/ RED CHILE PESTO $22
Posted on: Sun, 06 Oct 2013 21:17:42 +0000
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