SPECIALITA DEL GIORNO TUESDAY AUGUST 13, 2013 ZUPPA: CHILLED CUCUMBER BRODO W/ POACHED JUMBO GULF PRAWNS $6 CAPRESE: FRESH MADE MOZZARELLA W/ VINE RIPE TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $14 ANTIPASTO: CRISPY SEMOLINA CRUSTED GULF OYSTERS W/ JUMBO LUMP CRAB, CHAMPAGNE ZABAIONE & LARDO CROSTINI $16 OLIVE OIL SEARED WILD COHO SALMON SPICY PANZANELLA SALAD W/ HEIRLOOM TOMATOES, SERRANO PEPPERS & ROBIOLA FILLED ZEPPOLE $28 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) CARNAROLI RISOTTO MADE W/ RED WINE BRAISED OXTAIL FINISHED W/ SAN ANDREAS CHEESE & POACHED EGG $29 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, TUNA, TEXAS REDFISH, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 WOOD OVEN ROASTED FLORIDA GROUPER SWEET PINK SHRIMP, TECOLOTE FARM POTATOES, FARO GREEN OLIVE & TOMATO NAGE $34 OAK FIRE GRILLED SPICY POLENTA STUFFED QUAIL SLOW ROASTED PORK BELLY, PECOS CANTALOUPE, WATERCRESS & SAUTERNE GLAZE $26 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) SEMOLINA CRUSTED JUMBO GULF PRAWNS W/ LEMON AIOLI OAK FIRE GRILLED SCOTTISH SALMON W/ SALMORIGLIO SPICE RUBBED GULF COAST REDFISH W/ PEPERONATA ANSON MILLS CREAMY YELLOW POLENTA & TOMATO BRAISED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) BERKSHIRE PORK TENDERLOIN W/ AGRO DOLCE OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ GREMOLATA BACON WRAPPED QUAIL FILLED W/ FONTINA CHEESE & JALAPENO ROASTED YUKON GOLD POTATOES & ROASTED CIPOLLINI $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) BUTTERY SWEET YELLOW CORN, TOMATO BRAISED ZUCCHINI, CRISPY RISOTTO SUPPLI W/ RED CHILE PESTO & ROASTED CIPOLLINI $22
Posted on: Tue, 13 Aug 2013 22:24:12 +0000
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