SPECIALITA DEL GIORNO TUESDAY AUGUST 27, 2013 ZUPPA: CORN & HATCH CHILE PASSATO W/ GRILLED CIABATTA & SALMON RILLETTES $5 CAPRESE: FRESH MADE MOZZARELLA W/ HEIRLOOM TOMATOES, BASIL CHIFFONADE, E.V.O.O. & OAK FIRE GRILLED FOCACCIA BRUSCHETTA $15 ANTIPASTI: PARMA PROSCIUTTO, PECOS VALLEY CANTALOUPE, CRUMBLED WATEROAK FARMS GOATS MILK RICOTTA, WATERCRESS & ORANGE CROUTONS $14 WOOD OVEN ROASTED WHOLE BRANZINO (MEDITERRANEAN SEA BASS) CRISPY TECOLOTE FARMS EGGPLANT, MARINATED TOMATOES, ROASTED FENNEL & LIGURIAN GREEN SAUCE $32 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED WAGYU BEEF COULOTTE STEAK W/ BARBERA COTTO VINO ATOP CARNAROLI RISOTTO MADE W/ CARAMELIZED BUTTON MUSHROOMS & TRUFFLE TREMOR CHEESE $34 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, GULF COAST BLACK DRUM, BIG EYE TUNA, P.E.I. MUSSELS & LITTLENECK CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 BROWN BUTTER BASTED DEWBERRY FARMS CHICKEN BREAST RUSSET POTATO GNOCCHI, JULIET TOMATOES, OYSTER MUSHROOMS, PECORINO PEPATO CHEESE & HATCH CHILE RIDURRE $27 OAK FIRE GRILLED BREADED SWORDFISH INVOLTINE FILLED WITH JUMBO LUMP CRAB MEAT SWEET CORN PUREE, BACON DAUPHINE POTATOES & PICKLED WAX PEPPERS $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED TEXAS REDFISH W/ PEPERONATA STRIPED BASS W/ MARINATED CUCUMBER MELON JUMBO LUMP CRAB CAKE W/ ROASTED GARLIC AIOLI ANSON MILLS CREAMY YELLOW POLENTA & GRILLED ZUCCHINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO W/ POINT REYES BLUE CHEESE PROSCIUTTO WRAPPED BERKSHIRE PORK TENDERLOIN W/ GREMOLATA DUCK LEG CONFIT W/ ORANGE MARMELLATA FONTINA POTATO TORTA & HARICOT VERTS $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) OAK FIRE GRILLED ZUCCHINI, ROASTED YUKON POTATOES, BUTTON MUSHROOMS & HARICOT VERTS $22
Posted on: Tue, 27 Aug 2013 22:19:28 +0000
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