SPECIALITA DEL GIORNO TUESDAY DECEMBER 23, 2014 ZUPPA: CREAMY SMOKED TOMATO BISQUE, FONTINA CHEESE EN CAROZZA $5 CAPRESE: FRESH MOZZARELLA, HEIRLOOM TOMATOES, BASIL, GRILLED FOCACCIA $14 OSTRICHE: WOOD OVEN ROASTED GULF OYSTERS, PERNOD CREMA, SAUTÉED SPINACH, ASIAGO CHEESE $17 ANTIPASTO: MARINATED HOUSE CURED TEXAS OLIVES, HOT COPPA, GRILLED BAGUETTE CROSTINI, CHEVRE, GIARDINIERA $14 WOOD OVEN ROASTED WAGYU BEEF COULOTTE STEAK CARROT MASHERS, BROCCOLINI, CRISPY SHALLOTS, GORGONZOLA-TARRAGON ZABAIONE $30 RISOTTO DEL GIORNO SEARED RARE BIG EYE TUNA, GARDEN CHERVIL, MEYER LEMON CARNAROLI RISOTTO MADE W/ MASCARPONE CHEESE $32 IMPORTED RIGATONI PASTA LITTLENECK CLAMS, TOMATO CREMA, CHICORY, DILL, PINE NUT BREAD CRUMBS $27 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, CALAMARI, BIG EYE TUNA, LITTLENECK CLAMS, P.E.I. MUSSELS TOMATO BRODETTO, GARLIC RUBBED FOCACCIA BRUSCHETTA $34 OAK FIRE GRILLED DEWBERRY FARM CHICKEN BREAST ROASTED SWEET POTATO, BRAISED CAVOLO NERO, HOLEY COW CHEESE FONDUTA, CRISPY PROSCIUTTO $28 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) NANTUCKET BAY SCALLOPS JUMBO GULF PRAWNS CRISPY CRAB CAKE SALMORIGLIO, HERB AIOLI $32 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED BEEF HANGER STEAK SPIEDINO VEAL MARJORAM SAUSAGE DUCK LEG CONFIT VEAL JUS, GREMOLATA, PARMIGIANO REGGIANO ROASTED TOMATO $33 CONTORNI $6 HERBED PATATE FRITTE CRISPY PICKLED GREEN TOMATO, HERB AIOLI CREAMY POLENTA ROASTED SWEET POTATOES SAUTÉED SPINACH, TOASTED GARLIC BROCCOLINI, PECORINO ROMANO
Posted on: Tue, 23 Dec 2014 23:16:19 +0000
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