SPECIALITA DEL GIORNO TUESDAY JUNE 11, 2013 ZUPPA: LEEK & SWEET CORN PASSATO W/ CALABRIAN CHILIES & SCALLIONS $5 CAPRESE: FRESH MADE MOZZARELLA, LOCAL HEIRLOOM TOMATOES, SWEET BASIL, GRILLED FOCACCIA BRUSCHETTA & COLD PRESSED OLIVE OIL $15 PAN SEARED RUSSET POTATO GNOCCHI W/ SMOKED MACKEREL, MARINATED RED ONION, CRÈME FRAICHE & DIJON MUSTARD $13 ANTIPASTO: WOOD OVEN BAKED GULF COAST OYSTERS W/ PERNOD CREAM, SAUTÉED SPINACH & ASIAGO CHEESE $17 PAN SEARED NEW ENGLAND DAY BOAT SCALLOPS W/ CITRUS BREAD CRUMBS ENGLISH PEAS, CALABRESE SAUSAGE & OREGANO $32 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) MUSHROOM SAUSAGE STUFFED CHICKEN BREAST W/ HEIRLOOM TOMATO ATOP CARNAROLI RISOTTO MADE W/ SWEET YELLOW CORN, APPLEWOOD SMOKED BACON & JALAPENO $30 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) GULF COAST SHRIMP, BIG EYE TUNA, COD, P.E.I. MUSSELS & MANILA CLAMS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 PAN SEARED ATLANTIC SWORDFISH CREAMY ANSON MILLS YELLOW POLENTA, CAPONATA & ARUGULA $28 CHIANTI BRAISED LAMB SHANK OVEN DRIED SUNGOLD TOMATOES, CRISPY SWEET ONION & CALABRIAN CHILE-FETA GREMOLATA $38 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED GULF COAST BLACK DRUM W/ MARINATED RADISH SCOTTISH SALMON W/ FETA-OLIVE TAPENADE CRISPY JUMBO LUMP CRAB CAKE W/ CHIVE AIOLI ANSON MILLS CREAMY YELLOW POLENTA & TOMATO BRAISED SQUASH $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HERB MARINATED HILL COUNTRY QUAIL LAMB TENDERLOIN STUFFED W/ GREEN OLIVES & FETA CHEESE BERKSHIRE PORK TENDERLOIN W/ POINT REYES BLUE CHEESE RIDURRE POTATO TORTA & OAK FIRE GRILLED ZUCCHINI $45 MISTA DI VERDURE (MIXED VEGETABLE GRILL) GLAZED DRAGON CARROTS, TOMATO BRAISED SQUASH, YUKON GOLD POTATO SALAD & CRISPY EGGPLANT W/ MOZZARELLA $22
Posted on: Tue, 11 Jun 2013 22:25:41 +0000
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