SPECIALITA DEL GIORNO TUESDAY, NOVEMBER 12, 2013 ZUPPA: SUGAR PIE PUMPKIN CREMA W/ TOASTED PUMPKIN SEEDS & PARMESAN CHEESE PUFFS $5 MOZZARELLA: FRESH MADE MOZZARELLA BOCCONCINI W/ MARINATED CHERRY TOMATOES, ARUGULA & FOCACCIA BRUSCHETTA $14 ANTIPASTO: PRIME BEEF TENDERLOIN TARTAR W/ GARDEN RADISH, PROSECO ZABAIONE & BAGUETTE CROSTINI W/ SOTTOCENERE CHEESE $16 BRIOCHE CRUSTED FLOUNDER FILET LITTLENECK CLAMS, FREGOLA PASTA, TOMATO CONCASSE & ARUGULA $30 RISOTTO DEL GIORNO (RISOTTO OF THE DAY) OAK FIRE GRILLED PRIME BEEF TENDERLOIN W/ MAITAKE MUSHROOM DUXELLE ATOP CARNAROLI RISOTTO MADE W/ ROBIOLA BOSINA CHEESE & WHITE TRUFFLE OIL $36 CIOPPINO (LIVORNO STYLE SEAFOOD STEW) JUMBO GULF PRAWNS, SCOTTISH SALMON, TEXAS BLACK DRUM, LITTLENECK CLAMS & P.E.I. MUSSELS POACHED IN A RUSTIC TOMATO BRODETTO SERVED W/ GARLIC RUBBED FOCACCIA BRUSCHETTA $34 ROASTED GRIMAUD FARMS DUCK BREAST BRAEBURN APPLE CLAFOUTIS, BRAISED GARDEN GREENS & PINE NUT CREMA $32 OAK FIRE GRILLED WHOLE BRANZINO (MEDITERRANEAN SEA BASS) JUMBO LUMP CRAB, GRAPEFRUIT, FRISEE & CRISPY POLENTA CROUTONS $36 GRIGLIATA MISTA DI MARE (SEAFOOD MIXED GRILL) OAK FIRE GRILLED GULF DRUM W/ WATERMELON RADISH SEMOLINA CRUSTED DAY BOAT SCALLOP W/ MALT AIOLI FENNEL DUSTED SALMON W/ GREEN OLIVE TAPENADE ANSON MILLS CREAMY YELLOW POLENTA & GARLIC-CHILE RAPINI $42 GRIGLIATA MISTA DI CARNE (MEAT MIXED GRILL) OAK FIRE GRILLED HERB MARINATED HILL COUNTRY QUAIL BERKSHIRE PORK TENDERLOIN W/ DIJON ONIONS BEEF HANGER STEAK TAGLIATA W/ GREMOLATA ROASTED YUKON GOLD POTATOES & ROASTED ARTICHOKES $44 MISTA DI VERDURE (MIXED VEGETABLE GRILL) BROCCOLI, ROASTED ARTICHOKES, GARLIC-CHILE RAPINI & SUPPLI W/ RED CHILE PESTO $22
Posted on: Tue, 12 Nov 2013 23:14:55 +0000
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