SPECIALS 11/13/14 Bean of the Day – Lentil Soups Small (8 oz.) $3.50; Medium (12 oz.) $4.50; Large (16 oz.) $6.00 Served with warm foccacia; gluten-free bread add $0.50/slice ➢ Italian Lima (GF) ➢ Chipotle Sweet Potato (GF) Appetizers ➢ Tofu Satay served over Orange Ginger Coleslaw $8 (GF) ➢ Tapas: Patatas Bravos; Roasted Potatoes with Spicy Spanish Tomato Sauce $8(GF) Salads ➢ Everything Salad Quinoa Salad with Carrot Ginger Dressing Served over Mesclun Salad with a side of Warm Bread Small $7.50 Large $10 (GF bread add $1.50) Sandwiches ➢ Tofu Bahn Mi (Vietnamese Sandwich) – Smoked Tofu with Pickled Carrots and Daikon Served on a Toasted Baguette with Spicy Coleslaw $11 (GF bread add $1.50) ➢ Afghan Boulanee Wrap Sauteed Vegetables Tossed with Afghan spiced Lentils and Potatoes in a Whole Wheat Tortilla Served with Mesclun Salad $11 Garden Bowl (Includes All 3 Items Listed) ➢ Tuscan Farro and Vegetable Stew Bake Tofu with Spinach Walnut Pesto Sauce Sauteed Greens (GF available in limited quantities) $12 Entrée (Includes All 4 Items Listed) ➢ Fall Vegetable Pecan Wild & Brown Rice Sauté Pan Seared Tempeh with Cabernet Coffee Reduction Sauce Butternut Squash “Soufflé” with Cranberry Drizzle Orange Chive “Butter” Braised Brussels Sprouts $22 (GF) GF= GLUTEN FREE (FYI: To those with a severe gluten allergy, we do not have a designated GF kitchen.) *Please notify your server of any allergies. Thank you. EVERYTHING ON THE MENU IS VEGAN Desserts Most of our desserts are served warm; please allow at least 10 minutes for preparation. ➢ Warm Brownie with Chocolate Sauce and Vanilla Soy Ice Cream $7.50 ➢ Gingerbread Cake with Lemon Glaze $7.50 ➢ Apple Blueberry Crisp $7 (GF) ➢ Almond Crumb Pear Pie $7 ➢ Organic Nectars Agave Sweetened, Raw Cashew Gelato: Cherry Chocolate Swirl $7 (GF) ➢ Two Scoops of Vanilla or Chocolate Soy Ice Cream $4 (GF) ➢ Add a scoop of Soy Ice Cream to Your Dessert $1.50 (GF) PLEASE CHECK OUR WEBSITE FOR MORE INFORMATION Thank you!
Posted on: Thu, 13 Nov 2014 05:21:06 +0000