SPECIALS FOR AUGUST 2,3 STARTS 5PM BÜNDNER GERSTEN SUPPE CUP BOWL SWISS BARLEY SOUP MAISON BEAU SOLEIL OYSTERS 1/2 DZ 1DZ CULTIVATED OYSTERS FROM NORTHERN NEW BRUNSWICK. STEAMED MUSSELS MOUTARDE A LA CREME WITH WHEAT BEER, MUSTARD AND CREAM ZÜRCHER GESCHNETZELTES WITH RÖSTI FROM MY HOME TOWN ZURICH, THINLY SLICED SAUTEED PORK TENDERLOIN TOSSED IN A CREAMY MUSHROOM SAUCE AND SERVED WITH RÖSTI POTATOES ÄLPLER MAGRONEN A PASTA DISH FROM THE SWISS ALPS (SWISS MAC AND CHEESE)THAT COMBINES PASTA,POTATOES, CHEESE AND CREAM, IS TOPPED WITH FRIED ONION AND SERVED WITH A SIDE OF APPLE SAUCE. OMBLE CHEVALIER “CHATEAU CHILION” ARCTIC CHAR FILET POACHED IN WHITE WINE AND HERBS, SERVED WITH A MORELS CREAM SAUCE AND RICE PILAF PIZZA EIGER SANCTION WITH ROASTED PEARS, PROSCIUTTO, MOZZARELLA AND GRUYERE MATTERHORN CREAM BASE, BACON, HAM, CARAMELIZED ONION, MOZZA AND SWISS DESSERT KEY LIME CHEESE CAKE REFRSHINGY SWEETAND TART, TOPPED WITH A LIME INFUSED CREAM MOUSSE AND DRIZZLED WITH A KEY LIME SAUCE RED VELVET CAKE LAYERED WITH CREAM CHEESE ICING,TOPPED WITH WHITE AND DARK CHOCOLATE ITEMS MAY CHANGE WITHOUT NOTICE
Posted on: Thu, 01 Aug 2013 21:57:13 +0000