SPECIALS FOR SATURDAY DINNER: Quote of the day “Suppose you were an idiot, and suppose you were a member of Congress; but I repeat myself.” Mark Twain Soup of the Day Tomato Rice 6 Half dozen Martha’s Vineyard Oysters on half shell Crushed ice, fresh lemon, shallot mignonette 15 Winter Harvest Salad Romaine, crumbled bleu cheese, radish, kohlrabi, shaved mushroom, apples, red wine vinaigrette 13 Broiled Dayboat Peruvian Bay Scallops Shallots, parsley, white wine, olive oil, micro lettuce 15 Entrées Pan Roasted Dayboat Striped Bass Lobster mashed potato, asparagus, orange tarragon sauce 31 Bouillabaisse Bronzini, monkfish, shrimp, squid, fennel, tomato, fingerling potato, light tomato saffron broth 29 Slow Braised Berkshire Pork Shank Wild mushroom polenta, cipollini onions, natural braising jus 27 Grilled 14oz Angus Ribeye Yorkshire pudding, roasted root vegetables, sauce Bordelaise 32 (Above entrée specials served with choice of Caesar, house salad or soup) Vegetarian Plate Broccoli rabe, spinach, quinoa, haricot verte, mixed mushrooms, fingerling potato 18 (Vegetable plate does not include soup or salad) “Blind Tasting” Menu. Chef will prepare a spontaneous menu for your entire table. Please inform your server of any dietary concerns or restrictions. (after 8pm) Five Courses (including dessert course) Forty Dollars Locally Supported Farms: Migliorelli Farm Niman Ranch Eckerton Hill Farm Fossil Farms Highwood Farm Abma Farm Blooming Hill Farm
Posted on: Sat, 25 Jan 2014 21:05:18 +0000
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