SPECIALS FRIDAY , JUNE 7, 2013 AMUSE Truffled watermelon and blood orange balsamic reduction SOUP 6 Corn chowder with candied bacon (GF) Garbanzo and leek soup with lemon yogurt cream (served cold) (V/GF) CHEF’S SPECIAL 26 Surf and turf. 5 oz Sirloin cooked to order with seared scallops and a creamy ramp and grape tomato sauce Additional 5 oz. sirloin 5 SEAFOOD SPECIAL 24 Roasted salmon stuffed with creamy crab and roasted red peppers, smoked lemon risotto and star anise beurre blanc and asparagus DESSERTS 8 New Mexico Red Chili Crème Brulee (GF), Smoked Lemon curd on shortbread with rosemary meringue, Sticky Toffee pudding, Lavender cheesecake on almond shortbread with truffled honey sauce, Flourless Chocolate cake with chocolate praline ice cream and salted caramel sauce (GF) Pineapple Carpaccio with coconut sorbet and passion fruit mango vanilla sauce. PRIX FIXE DESSERT Dark Chocolate Rum Pots De Crème on Genoise with Chantilly cream and fresh berries
Posted on: Fri, 07 Jun 2013 22:24:56 +0000
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