SPECIALS! SOUP OF THE DAY Broccoli and Almond. $3.99 Cup/ $5.99 Bowl APPETIZERS Cashel Blue Cheese Wedge Salad Topped with picked red onions, bacon, spiced nuts, and tomato. Served with black pepper and buttermilk dressing. $8.99 Chef Barry’s Chicken Liver Pate Served with toasted crusty farmhouse bread and balsamic dressed rocket salad. $12.99 ENTREES Shrimp Pasta House-made noodles tossed in a white wine parmesan cream sauce. Served with a warm breadstick. $22.99 Char-grilled Seafood Kabobs Cajun salmon, cod, mushroom, onion and green tomato glazed with a sweet and sour agridulce sauce served over a melon salad with a coconut and passion fruit dressing. Accompanied by a warm breadstick. $23.99 Pan-seared Mediterranean Spice Rubbed Snapper Served over warm couscous salad with sauce Choron and balsamic grilled asparagus. $23.99 Pan-seared Duck with Mascarpone Cheese and Pea Ravioli (House-made) In a house-made bacon and spinach cream sauce. $24.99 Pan-seared Dayboat Fresh Scallops Resting on a ricotta cheese, crab and dill compote in a puff pastry pillow, and glazed with a roast pepper Hollandaise. Served with fingerling potatoes and Chef’s side salad. $26.99 DESSERTS Wild Blackberry Fool Fresh wild blackberries, flavoured with vanilla cream, and topped with crunchy meringue and flaked chocolate. $6.99 Strawberry Shortcake Trifle Layers of yellow cake, fresh strawberries and whipped cream topped with a shortcake crumble. $6.99
Posted on: Tue, 06 Aug 2013 20:55:36 +0000
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