SPECIALS STARTERS FLAKED AROMATIC DUCK WITH HOI SIN SAUCE AND CHINESE PANCAKES £5.25 HAM HOCK TERRINE WITH HOME MADE PICCALILLI (C) AND TOASTED CIABATTA £5.50 CHEF’S HOMEMADE SOUP OF THE DAY (c) ROASTED BUTTERNUT SQUASH SOUP WITH GINGER (V) (C) (VG) SERVED WITH A BREAD ROLL £3.95 SPECIALS MAINS BUTTERFLY CHICKEN BREAST PAN FRIED WITH GARLIC, CREAM CHEESE, WHITE WINE, CHIVE AND CREAM SAUCE (c) £12.95 SAUTÉED BEEF STROGANOFF Thin strips of sirloin beef cooked with mushrooms, garlic, paprika, brandy and cream with a hint of English mustard £14.95 TRIO OF GRILLED LAMB CHOPS (c) SERVED WITH FRESH MINT GRAVY £14.95 SALMON AND PRAWN BAKE (C) Prawns and salmon bound with a light mustard and cheese sauce, Then sprinkled with parmesan £12.95 INDIVIDUAL GAME PIE (c) WITH SHORT CRUST PASTRY (VENISON, PHEASANT, WILD RABBIT, GROUSE AND WILD BOAR) £11.95 MUSHROOM, CRANBERRY AND BRIE WELLINGTON (V) SERVED WITH A CREAMY MUSHROOM SAUUCE (SAUTÉ MUSHROOMS, CRANBERRIES AND SEASONED SPINACH WITH HAZEL NUTS, TOPPED WITH BRIE IN PUFF PASTRY) £11.95 SWEETS LEMON SPONGE PUDDING WITH GOLDEN SYRUP AND CUSTARD (C) £3.95 MULLED WINE PEAR (V) (C) POACHED IN CINNAMON-SPICED RED WINE £3.95 MILLE FEUILLE A RICH DAIRY CUSTARD CREAM FILLING AND RUM SOAKED SULTANAS,BETWEEN PUFF PASTRY LAYERS, TOPPED WITH FONDANT ICING £4.25 Chips are unsuitable for Coeliacs (c) No Gluten Containing Ingredients, (v) Vegetarian, (Vg) Vegan Items with bread can be substituted for gluten free bread 15/01/2015
Posted on: Thu, 15 Jan 2015 09:00:01 +0000
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