SPECIALS THURSDAY , JUNE 6, 2013 AMUSE Deep fried parmesan polenta with spicy tapenade SOUP 6 Broccoli Cheddar (GF/V) French Onion CHEF’S SPECIAL 21 Coffee and cocoa rubbed ribeye steak with molasses sweet potato mash and chef’s vegetable SEAFOOD SPECIAL 24 Roasted salmon stuffed with creamy crab and roasted red peppers, smoked lemon risotto and star anise beurre blanc and asparagus DESSERTS 8 New Mexico Red Chili Crème Brulee (GF), Smoked Lemon curd on shortbread with rosemary meringue, Sticky Toffee pudding, Lavender cheesecake on almond shortbread with truffled honey sauce, Flourless Chocolate cake with chocolate praline ice cream and salted caramel sauce (GF) Pineapple Carpaccio with coconut sorbet and passion fruit mango vanilla sauce. PRIX FIXE DESSERT Dark Chocolate Rum Pots De Crème with rolled sugar cookies and berries
Posted on: Thu, 06 Jun 2013 22:36:56 +0000
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