SPECIALS THURSDAY, OCTOBER 24, 2013 AMUSE Prosciutto wrapped dried apricot on ginger cracker with herbed cream cheese SOUP 6 Pork Green Chili (GF) Curried carrot and coconut (GF) SPECIAL APPETIZER 6 Twice baked potato skins with cocoa infused chili and white cheddar cheese CHEF’S SPECIAL 24 Boneless stuffed pork loin chop filled with goat chees baby chard and tatsoi greens over creamy bacon polenta and fig chutney with chef’s vegetables SEAFOOD SPECIAL 16 moZaic Fish & Chips Tempura battered white fish and truffled Parmesan sweet potato fries with sauce remoulade and Granny Smith apple slaw DESSERTS 8 Clove Crème Brulee (GF), Sticky Toffee Pudding, Flourless Chocolate Cake with Chocolate Praline Ice Cream and Salted Caramel Sauce (GF), Orange and Pistachio Cheesecake PRIX FIXE DESSERT Spiced deep fried bread pudding with cardamom anglais sauce
Posted on: Thu, 24 Oct 2013 21:59:28 +0000
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