SPICED BEEF TURNOVERS 12 OZ. GROUND BEEF (85% LEAN) 2 TBSP OLIVE OIL 1 LARGE ONION,FINELY CHOPPED KOSHER SALT AND PEPPER 2 CLOVES GARLIC, FINELY CHOPPED 2 TSP. GROUND CUMIN 1 TSP. GROUND CORIANDER (OPTIONAL) 1/2 CUP TOMATO SAUCE 1/2 CUP RAISINS 1/4 CUP MEDIUM PIMIENTO-STUFFED OLIVES,QUARTERED 1 BUNCH SPINACH (4 0Z) THICK STEMS DISCARDED, LEAVES COARSELY CHOPPED 2 REFRIGERATED ROLLED PIE CRUSTS 1 LARGE EGG, BEATEN 1). HEAT OVEN TO 400. LINE BAKING SHEET WITH PARCHMENT. COOK THE BEEF IN A MEDIUM SKILLET OVER MEDIUM-HIGH HEAT,BREAKING IT UP WITH A SPOON,UNTIL NO LONGER PINK 5 TO 6 MINUTES. 2). MEANWHILE,HEAT THE OIL IN A LARGE SKILLET OVER MEDIUM HEAT. ADD THE ONION,SEASON WITH 1/2 TSP SALT AND 1/4 TSP PEPPER AND COOK,COVERED,STIRRING OCCASIONALLY,UNTIL TENDER,6 TO 8 MINUTES. ADD THE GARLIC AND COOK,STIRRING, FOR 1 MINUTE. 3). DRAIN AND DISCARD ANY EXCESS FAT FROM THE BEEF. ADD THE BEEF TO THE ONION MIXTURE AND MIX TO COMBINE.ADD THE CUMIN AND CORIANDER (IF USING) AND COOK,STIRRING,FOR 1 MINUTE.STIR IN THE TOMATO SAUCE,RAISINS,AND OLIVES,FOLD IN THE SPINACH AND COOK UNTIL SPINACH JUST BEGINS TO WILT,ABOUT 1 MINUTE;REMOVE FROM HEAT 4). UNROLL THE CRUSTS AND CUT EACH INTO 4 WEDGES.LIGHTLY BRUSH THE EDGES OF EACH WEDGE WITH EGG.DIVIDE THE BEEF MIXTURE AMONG THE WEDGES OF DOUGH (ABOUT 1/2 CUP PER PIECE),PLACING IT ON ONE SIDE.FOLD THE DOUGH OVER THE FILLING AND PRESS THE EDGES WITH A FORK TO SEAL.TRANSFER TO THE PREPARED BAKING SHEET.BRUSH WITH THE REMAINING EGG AND BAKE UNTIL GOLDEN BROWN,20 TO 25 MINUTES. ACTIVE TIME:40 MIN. TOTAL TIME:1HR.5MIN. MAKES:8
Posted on: Thu, 12 Sep 2013 17:58:15 +0000
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