SPINACH & ASPARAGUS SALAD mmm yum! 1 bunch asparagus, woody ends trimmed, cut into 8cm lengths 2 tbs olive oil 1 tbs red wine vinegar 1 garlic clove, crushed Pinch of caster sugar Salt & freshly ground black pepper 1 bunch English spinach, ends trimmed, washed, dried, coarsely shredded 1 x 250g punnet cherry tomatoes, halved Method Step 1 Cook the asparagus in a medium saucepan of boiling water for 3-4 minutes or until bright green and tender crisp. Refresh under cold running water. Drain well. Step 2 Meanwhile, whisk together the oil, vinegar, garlic and sugar in a small jug until well combined. Taste and season with salt and pepper. Step 3 Combine the asparagus, spinach and tomato in a large serving bowl. Drizzle with the dressing and gently toss to combine.
Posted on: Sat, 21 Sep 2013 01:05:47 +0000
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