SPRING HAS SPRUNG and the SPRING MENU STARTS TODAY...Here is a taste for your Spring taste buds - fresh seafood by the beach, on the beach at The Bucket List Bondi Beach.. Grilled Split Tiger prawns with paprika, garlic, oregano & lime Spaghetti with crab, zucchini flowers, chilli, garlic, lemon & bread crumbs Seasonal Fish with pickled fennel, radish and soft herbs #springmenu #startstoday #freshproduce #freshseafood #livebondi #lovebondi #bucketlistbondi
Posted on: Tue, 09 Sep 2014 22:22:44 +0000
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