#SSU #WhatsForBreakfast I love bacon fritters because you can have them savory or sweet. Try these two recipes and let us now how they worked out for you. First Up: Bacon Fritter Ingredients 2 large eggs separated 500ml milk 2 tbsp melted butter 250g plain flour 4 tsp baking powder 1 tbsp caster sugar Oil to grease griddle pan 4 rashers of lean streaky bacon How to make it Grill the bacon for 3 to 4 minutes until crispy then crumble Combine the egg yolks, milk and melted butter Sift together all the dry ingredients then whisk them into the egg mixture Whisk until smooth and fold in the bacon Whisk the egg whites until stiff and fold into the batter Heat on a non-stick frying pan, pour batter into the greased pan, approx 60ml batter per fritter When the fritters begin to bubble, flip them over Brown the other side NEXT: Crunch Fruit Layer Ingredients 100g strawberries or raspberries sliced 1 small eating apple chopped, e.g. Coxs 2 x 150g cartons low fat strawberry or raspberry yoghurt 55g bran flakes or the cereal of your choice How to make it Place half the fruit in the base of 2 tall glasses, reserving a little for garnish Spoon over half the yoghurt and then half the bran flakes Repeat to form layers, finishing with bran flakes Garnish with the leftover fruit
Posted on: Thu, 07 Aug 2014 05:32:35 +0000
Trending Topics
Recently Viewed Topics
© 2015