STARTERS Cup of Soup of the Day $4 Duck Fat Fries half (1-2) $4 or whole (3-4) $6: Served with three sauces: honey mustard, cool wasabi, malt vinegar chimichurri Hummus with grilled pita $7 ENTREES Served with a farm beet salad topped with guava and lavender vinaigrette Veggies are from various local farmers provided by Green Acres Farm Market Bison Burger w/mustard aioli, fresh spinach, sliced Bermuda onion & heirloom tomato $12 Mediterranean Eggplant Plate with mousalada relish, creamy feta, melted provolone cheese over fresh spinach, served with pita bread $12 Chicken Marsala with local shiitake mushrooms, fingerling potatoes, and farm vegetable $19 12 oz Grass-Fed Ribeye with local portabella, fingerling potatoes, caramelized onions, and farm vegetable $25 Wild Caught Salmon with Seared Nantucket Scallops with a Saffron Burre Blanc, fingerling potatoes & farm vegetable. Complemented with a choron and tomato concasse $26 Seared Duck Breast with a cherry Demi with fingerling potatoes & farm vegetable with a poached Gorgonzola stuffed pear. $22 KIDS MENU $5 Includes drink and side of veggie or fruit Grilled Cheese, Salmon Slider, Grilled Chicken, Almond Butter & Jelly Sandwich, Bison Slider DESSERT Individual Banana Pudding creamy banana pudding filled with butter cookies, topped with fresh whipped cream, grilled cinnamon banana and cookie. $4
Posted on: Fri, 09 Aug 2013 19:56:27 +0000
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