STELLA STYLE NY CHEESECAKE MINIS prep time 15 mins /cook time 55 - TopicsExpress

STELLA STYLE NY CHEESECAKE MINIS prep time 15 mins /cook time 55 mins / serves 8 Rachel’s world famous cheesecake takes a bit of effort and time and it’s well worth it, but this new quicker and easier version was developed for those of you like me who just want to get dessert MADE already! These delightful mini cheesecakes are now a staple in our Stella Style arsenal of comforting cravings busters and we know they will be for you too! shopping list vegetable oil spray 16 ounces cream cheese, softened 2 cups ricotta cheese 2 whole large eggs 1 large egg yolk 1 cup sugar substitute, granulated in bag variety (recommended: Splenda or EZ-Sweetz liquid sucralose equivalent) 1⁄2 cup unsweetened soy milk (recommended: Silk brand,but may use half and half or heavy cream) 1 tablespoon vanilla extract 1 tablespoon fresh lemon juice SPECIAL EQUIPMENT: food processor and eight 6 ounce Pyrex glass baking dishes (May use aluminum throw away variety available in the baking isle at grocery stores) directions 1. Place the rack in the center position and preheat the oven to 350 degrees F. Spray the 8 baking dishes with vegetable oil. 2. Make a water bath so the cheesecake cups cook all the way through: Pour about 1 inch of water into a shallow roasting pan big enough to fit the 8 dishes and place it in the oven on the center rack to heat. (Use 2 pans if needed. *May omit water bath if desired) 3. Add all the ingredients into a food processor and blend on medium speed for just a minute until smooth. Use a rubber spatula and scrape batter into a large measuring cup. 4. Using the measuring cup pour equal amounts of the batter into each of the 8 dishes, filling them only about 3⁄4 full. (If there isn’t enough batter just make 1 less, it happens!) 5. Place the filled cups in the preheated water bath and bake for about 55 minutes or until cheesecakes are golden brown on top. Remove from the oven and the water bath and let cool on the counter for 30 minutes followed by 3 hours in the refrigerator. George’s Tips: Serve garnished with fresh sliced strawberries and blueberries if desired. Net Carbs 6 / Calories 318 / Fat 27 / Protein 14 / Fiber 0 Desserts |page 185

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