STIR FRIED MUSHROOMS 2 tablespoons oil 1 teaspoon ginger, minced 1 teaspoon garlic, minced 8 ounces fresh mushrooms, sliced 1 tablespoon soy sauce 1 green onion, sliced 2 teaspoons toasted sesame seeds (Optional) Heat oil in a large skillet or stir-fry pan. Add ginger, and garlic; cook, stirring constantly, just until fragrant. Toss in sliced mushrooms and cook several minutes or until mushrooms soften and start to brown. Drizzle in the soy sauce stirring until most of liquid evaporates off. Remove from heat and garnish with sliced green onions and toasted sesame seeds.
Posted on: Fri, 17 Jan 2014 08:06:19 +0000
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