STPP has long been used in seafood to keep it from drying out when - TopicsExpress



          

STPP has long been used in seafood to keep it from drying out when frozen. It is generally considered safe. (It also has uses in a wide range of other products. I use it in my laundry and it makes an excellent way to clean a broiler pan with burned on food or grease.) Unscrupulous vendors have, unfortunately, started using this chemical to force seafood to absorb large amounts of water. This makes the fish weigh more and you end up paying fish prices for water. This shows you how to tell if your fish has been over soaked in this manner. youtu.be/_5tCXIukOM8
Posted on: Sun, 02 Nov 2014 19:03:34 +0000

Trending Topics



Recently Viewed Topics




© 2015