STUDY IN CANADA FANSHAWE COLLEGE HOSPITALITY MANAGEMENT - FOOD AND BEVERAGE – CO-OP Program Code: FBM4 Campus: (LC - London) Start: January 2014 ACCREDITATION: Ontario College Diploma Program Level: Post-Secondary Program Type: CO-OP Length: 2 Years Application Fee: Waiver: Tuition Fees: $14000/-Approx for one year Availability: Open for January 2014 Link:: fanshawec.ca/programs-courses/full-time-programs/fbm4/ Program Description:- The Hospitality Management - Food and Beverage program will prepare students for careers in the food service industry. The program provides practical training in our on-campus restaurants and kitchens. Students will be actively involved in the day-to-day operations of a formal restaurant, as well as event planning banquets and catering. The academic studies will also include such disciplines as accounting, computers, cost control, human resources management and marketing. The program will end with an in-depth managerial project. Career Opportunities:- Graduates can look forward to careers in a variety of food service environments from hotel food and beverage departments to fast food outlets and even restaurant owners. Depending on the practical experience, students can attain positions as dining room supervisors, kitchen supervisors, department heads and as management trainees. Admission Requirements:- OSSD with courses from the College (C), University (U), University/College (M), or Open (O) stream WITH: - Any Grade 12 English (C) or (U) - Mathematics* ONE OF: - Any Grade 12 Mathematics (C) or (U) - Any Grade 11 Mathematics (C), (U), or (M) FOR ADMISSION Ph: 02692-231933, +919723899000 Email: Canada@gocoolgroup WEBSITE: WWW.GOCOOLGROUP.COM
Posted on: Tue, 08 Oct 2013 12:39:47 +0000
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