SUGAR COOKIE RECIPE 1 CUP UNSALTED BUTTER ( SOFTENED) 1 CUP OIL 1 CUP GRANULATED SUGAR 1 CUP POWDERED SUGAR 2 EGGS 4 ½ CUPS FLOUR 1 TBLSP VANILLA MIX ALL INGREDIENTS.PLACE IN REFRIGERATOR TILL VERY COLD, PREFERABLY OVERNIGHT. YOU MAY ALSO FREEZE DOUGH. ROLL OUT TO APPROX 1/4 INCH TO 1/2 INCH THICK ON A SURFACE COATED WITH FLOUR. METAL COOKIE CUTTERS WITHOUT A LOT OF DETAIL WORK BEST AS THIS IS VERY SOFT DOUGH AND AGAIN, THE COLDER THE DOUGH THE BETTER. BAKE @350 8-10 MINUTES ICING: ( WARNING, THIS IS NOT AN EXACT RECIPE) 1 STICK UNSALTED BUTTER (SOFTENED) 3 CUPS POWDERED SUGAR MILK VANILLA MIX BUTTER AND SUGAR TOGETHER. ADD MILK TILL IT IS THE DESIRED CONSISTENCY ( THICKER IF YOU WANT TO SPREAD IT ON, MORE LIKE MOLASSES IF YOU WANT TO PIPE IT ON). DECORATE AS DESIRED. IF YOU WANT TO ADD SPRINKLES LIGHTLY MIST FROSTED COOKIES WITH A SPRAY BOTTLE BEFORE ADDING SPRINKLES, THEY WILL STICK BETTER.
Posted on: Fri, 05 Dec 2014 01:04:30 +0000
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