SUNDAY DINNER PETES IN FLORIDA! APPETIZER: LOBSTER BRUSCHETTA 10.99 PETES GREEK SALMON A fresh salmon filet sauteed with olive oil, red onions, white wine, garlic, tomato, lemon juice, oregano, and Kalamata olives, topped with feta cheese. Served with choice of potato and veggies. 15.95 GARLIC BUTTER PORK CHOPS Two 8oz. center cut pork chops lightly brushed with a garlic butter sauce, then grilled to perfection. Served with your choice of potato and chefs vegetable 12.95 TOMATO BASIL ANGUS RIBEYE A 12oz Angus Ribeye Steak sauteed in a red wine tomato sauce and fresh basil. Served with your choice of potato and chefs vegetable. 19.99 COUNTRY FRIED CHICKEN An 8oz breast pounded and pan fried in our secret batter, then topped with country gravy. Served with our garlic-horseradish mashed potatoes and chefs vegetable. 8.95 SPECIAL ENTREES SERVED WITH SOUP OR SALAD SOUP: CREAM OF CHICKEN & RICE, SPLIT PEA SUB: FRENCH ONION $1.50 SUB: CHILI $2.50 VEGETABLE: CHEFS CHOICE DRINK: $5.50 ABSOLUT CITRON BLOODY MARY DRINK: $4.00 JEREMIAH WEED & LEMONADE DESSERT: $4.95 BROWNIES
Posted on: Sun, 18 Jan 2015 22:00:01 +0000
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